Peruvian chef, Emilio Peschiera, brings his passion of “elegant Peruvian and Patagonia food" adding new taste sensations to the culinary experience that characterizes the ship’s gastronomy.
Enjoy the open bar with fine wines handpicked by Viña Montes, purveyor of elegant Chilean wines, classic cocktails and soft drinks. (Cono Sur and Errazuriz also available)
The team will organize activities onboard in a friendly and warm atmosphere. They will give audiovisual presentations about the flora, fauna, geography. glaciology, ethnography, and history of the Patagonia Region.
Additional Services Onboard
For your convenience, there is a satellite telephone (with prepayment) and an onboard store with sporting clothes, souvenirs, gifts, and personal use items among other things